Mauritius is an island of infinite variety. Standing in the middle of the buzzing market of the Port Louis Main Bazaar, you experience the melting pot of cultures best, surrounded by vendors selling typical Chinese vegetables, freshly baked baguettes, morsels of Indian sweets…you are spoiled for choice and don’t know where to start tasting. I was almost disappointed that I could not grab lunch here, due to the array of mouthwatering delicacies on offer.
After leaving the market, another culinary delight awaits us. We are welcomed by the enigmatic Marie-Christine and her mother Majo, who share the delights of traditional Mauritian cuisine with tourists at Escale Creole, their family home. The same warmth and care we are greeted with goes into the preparation of the food which gets served family style – everyone can dish up and savour the exotic flavours of tangy spices. The meal is ended with an assortment of sweets and a shot of local rum.